Ingredients for 1 serving:
- 1 Zucchini
- 1/2 Onion
- 1 Garlic Clove
- 1 Slice of Bacon
- 1 Dash Butter or Coconut Oil
- One handfull of Walnuts
- 2 Teasp. Mustard
- Salt and Pepper
Instructions:
- Cut zucchini, onion, garlic and bacon.
- In a pan, heat butter/coconut oil, and add bacon, onions and garlic.
- Once those are done, add the zucchini.
- Season with salt and fresh pepper.
- In the meantime, open walnuts and crumble halves into smaller crunchy bites.
- Once the Zucchini are cooked (maybe 5 to 8 minutes), add the mustard.
- At last, add the crumbled walnuts.
Enjoy!
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